Food and Beverage department needs more money - Recensione dipendente - Line Cook Should BE Sous Chef Though With Duties Taken On presso Hilton

4,0
14 giu 2012
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

people, job security, free range for creative ability, core values of hospitality

Svantaggi

Freshness of food (frozen goods), menu is not up to par with my standards, pay isnt as much as i would like, more responsibility and leadership traits then my title and pay range is

Esplora altre recensioni su Hilton

5,0
5 giu 2026
Dipendente anonimo
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Best workplace ever! Great team, benefits, travel and hotel stay perks!

Svantaggi

No Cons to mention at this time.

3,0
5 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Great staff and lowermanagement. Last general manager was unfriendly and not very helpful.

Svantaggi

I was supposed to get long tenure status for lifetime friends of family with my veteran status. Worked at Hilton 9+ years. Supposed to get 1 year for my veteran status (according to the handbook at that time) which would make 10 years. HR supposedly turned in application in August 2024. I even followed up and was told they were working it. It's been almost 2 years and haven't heard anything yet. Very disappointed and dissatisfied. Guess I won't be staying at Hilton Hotels.

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