to much placed on the chef for no extra pay - Recensione dipendente - Evening Chef presso Holiday Inn

3,0
12 ott 2015
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

if there was no issue of spreading three peoples job between two its really quite a good job. comfortable environment to work in staff are overall ok

Svantaggi

Evening Chef doing next to all of the work in the kitchen. prep, cooking, cleaning, washing dishes and moping and cleaning every surface in sight. i felt like a real dogsbody with no assistant or cleaner anywhere in sight.. If management distibute staff workload and responsibilities evenly it would lead to greater staff satisfaction and love for the job and company

Esplora altre recensioni su Holiday Inn

5,0
8 mar 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Nice place health insurance and co workers

Svantaggi

I don't know yet its great

4,0
22 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

The managers were flexible with scheduling and were willing to work around employees' availability, which helped maintain a better work-life balance.

Svantaggi

The pay was low considering how physically demanding and labor-intensive the housekeeping work was on a daily basis.

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