1,0
4 feb 2018
Dipendente anonimo
Ex dipendente, meno di un anno
Teignmouth, England
Consiglia
Gradimento del CEO
Pronostico commerciale
Vantaggi
lots of fresh produce , some nice people to work with ,
Svantaggi
no support , working 7.5 hrs with no break.sous chef has no hygiene( blowing nose ,going to toilet, starting shift & not washing hands)sous chef making mistakes & blaming others. no support from head chef . bulling& back stabbing . never had wage slips or p45. very low wage for work done . using pork sausages for none pork eaters .