Impact - Recensione dipendente - Prep/Line Cook presso Impact Kitchen

3,0
14 apr 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

The people were great there fun team to be with

Svantaggi

Environment was toxic Pay was terrible for the amount of work they make you do Was there there for a long time and never got a raise but the people who were just hired made more then I did

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1,0
28 gen 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Free coffee Great staff Cool uniform

Svantaggi

Not DOH compliant Low wage Poor working conditions Work life balance only exist for Senior Management Policy is subjective Sells rancid food Intentionally juices spoiled product Illegal jarring practices Serious rodent problem Serious drain problem

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Risposta di Impact Kitchen
3mo
Thank you for taking the time to share your feedback. We’re genuinely sorry to hear that your experience did not meet expectations. At Impact Kitchen, we care deeply about our people, our guests, and our communities. We take compliance, food safety, and workplace standards extremely seriously and work closely with regulatory bodies to ensure all locations meet or exceed required guidelines. Allegations regarding food safety or working conditions are not reflective of our standards, and we encourage anyone with concerns to report them directly so they can be properly investigated. We’re proud of the culture we continue to build and the many team members who find meaning, growth, and opportunity within our organization. That said, we know there is always room to improve, and feedback — even when difficult — helps us do better. We appreciate your time with us and wish you success in your future endeavors.
1,0
23 apr 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

The only benefit here is probably the hourly salary range.

Svantaggi

The work and the management is horrible. Racism and politics is at peak here. Toxic work environment with biased favoritism. Food here is provided at 50% discounted price even for the employees; and still ends up being expensive.

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