Vantaggi
- Decent money - to see $1000 on a paycheck, you have to make $1500 in tips
- Easy Sidework
- Cool Clientele / Location
Svantaggi
- Poor management - No GM, No executive chef, just a revolving door of different corporate/regional directors filling in the gaps.
- Very Corporate - Indaco is one of 60+ establishments owned by the Indigo Road.
- Poor Communication
- high support staff turnover rate - constantly training hosts, SAs, and there’s usually a new dishwasher every shift.
- High tipout
- Cocktails take forever so you’re constantly pushing wine