4,0
2 feb 2019
Consiglia
Gradimento del CEO
Pronostico commerciale
Vantaggi
Helpful staff and I know to work under pressure and enjoy with new people and love to make cocktail and mocktail both classic and innovative make the atmosphere friendly to the guest take orders from waiter and making cocktail and mocktail keep bar hygiene friendly staff
Svantaggi
Duty roster for night shift is not good