3,0
29 lug 2015
Ex dipendente, meno di un anno
Kansas City, MO
Consiglia
Gradimento del CEO
Pronostico commerciale
Vantaggi
great team to work with, management is friendly, food is fantastic, seating program is state of the art and carry out is a great place to work if you want to get tipped and not be a server
Svantaggi
no room for growth, constant employee rotation, management will say one thing and do another, I signed up to be a host with full intention on being moved to server within three months so that I could understand restaurant environment (seeing that i had never worked in a restaurant), didn't happen, worked as a host for year and a half and quit for better opportunity