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      Jason Parkes Customs

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      Poor Upper Management - Recensione dipendente - Tasting Room Associate presso Jason Parkes Customs

      1,0
      9 apr 2026
      Tasting room associate
      Consiglia
      Gradimento del CEO
      Pronostico commerciale

      Vantaggi

      Good entry level move into the wine industry. Fast paced environment where you get to meet so many new people.

      Svantaggi

      Newer hospitality management created a lot of negativity. They came in and implemented changes and unrealistic sales goals without taking the time to experience how the tasting room actually runs on the day to day. They would cut hours constantly which would lead to stress for the staff. When issues were brought up they would place the blame elsewhere- they’d rather push people out or fire them instead of addressing issues.

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      3,0
      27 mar 2026
      Tasting room associate
      Consiglia
      Gradimento del CEO
      Pronostico commerciale

      Vantaggi

      Met some incredible people, was a very fun and busy work environment at one time, great entry level learning

      Svantaggi

      Zero room for growth. Upper management expects the most from their lowest paid staff and are quick to fire anybody that feels they deserve any sort of acknowledgement for their work. They cut hours during peak season, set unreachable sales goals, and have no idea how the tasting rooms even work. They have the facade of being the underdog, but they're actually just a big corporation that doesn't care about the customer or the staff.

      2,0
      16 dic 2025
      Line cook
      Consiglia
      Gradimento del CEO
      Pronostico commerciale

      Vantaggi

      - Fun Staff - Everchanging duties (Keeps you Engaged) - Good place to learn (Offers Apprenticeships) - Good for Quick Cash

      Svantaggi

      - Unprofessional Leadership - Low Pay - High Stress Environment - Low Ceiling for Growth

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