2,0
7 mar 2022
Ex dipendente, meno di un anno
Carmel, IN
Consiglia
Gradimento del CEO
Pronostico commerciale
Vantaggi
My coworkers were lots of fun and I loved making drinks. There were some good regulars that I really got to know.
Svantaggi
The whole restaurant is very disorganized and there is so much turnover that nobody really knows the right way to do things. A lot of times the schedule would be wrong and there wouldn't be enough people working. While for the most part my coworkers were great, the upper management often was entitled and flat out rude to employees. I had issues multiple times with getting paid and had to ask more than once before I finally got paid. The pay also isn't great, I got $7.50 plus tips, but the tips were somewhat irregular and I only ended up making around $10-11 per hour with them.