Vantaggi
Amazing hard working team, lovely inclusive culture, good diversity, decent pay and has good potential career progression (although limited spaces). Shout out to Simon, the CEO, gets involved and takes his time to get to know you, which is rare for a company this size. Everyone in senior management is amazing, everyone in the head office is amazing. You get statutory breaks, and the food from the vendors there are great.
Svantaggi
Management on site is not the best, I understand they work very hard and try to take care of the staff as best they can, but it really shows that you have an issue at a specific site when half of the bar team, including bartenders, all head bartenders and the bar supervisors all leave at around the same time either to go to another Kerb site or leave the company completely. The structure between the head office and locations are blurry, the location want to do their own thing, but head office doesn’t necessarily want that (at least that’s the vibe I got). So everything takes ages to go through. Communication from the site managers to the teams isn’t the best and can get passive aggressive in tone.