4,0
22 mar 2018
Dipendente anonimo
Ex dipendente, più di un anno
Savannah, GA
Consiglia
Gradimento del CEO
Pronostico commerciale
Vantaggi
You will get all your hours.
Svantaggi
Working for a corporate kitchen is a pain because your not allowed to be creative. You have to stick strictly to the book. Chefs need to be able to put their own love on recipes they produce.