"Terrible Place to Work" - Recensione dipendente - Consultant presso Kitchen Cut

All the staff are nice and very willing to help

The management are incapable of running a company. They employ staff based on forecasted income and then let them go when they don't win the business they thought they might. They blame all the bad reviews on the former owners, but this clearly isn't the case.

Solution is great - can really see it helps customers

As per other reviews - toxic environment. So many managers and owners, often arguing with each other No interest in supporting team or development