- Free bread all day everyday (if got wastage/leftover from the day)
- Free desserts like mochipuff/macaroons/sliced cakes (if got wastage)
- For someone who loves working with the smell of breads/cafe then it is highly recommended
- Able to learn how to make coffees, latte arts and etc
Svantaggi
- The management/superior sometimes are quite toxic
- My ex-branch manager didnt approve me as permanent staff or let me sign the confirmation letter even after I've worked there for 8 months, like???
- Toxic culture which i know almost all company have
- Some manage