Vantaggi
Working at LCM has allowed me to further develop my career in ways I didn’t know were possible. Being a fully remote company offering employees an entrepreneurial approach to their work enables employees to dip their toes into everything, providing the opportunity to be promoted based on merit, not length of time. With company perks such as a HAMPTONS house for a month in the summer to allow colleagues to engulf themselves in their clients and media landscape out east and give the team a chance to take a WSET Level 1 Sommelier course to gain a greater knowledge of the wine industry and its relationship to the dining landscape - LCM invests in their team. Senior retreats, weekly in-person work days, and monthly dinners at top restaurants ensure employees are the best version of themselves in a fully-remote atmosphere. Company culture and day-to-day support provided me with an overall understanding of the hospitality industry. The small agency barely has turnover, and everyone enjoys being with each other - hard to find in PR. Their client roster is filled with luxury boutique hotels, NYC’s top restaurants + bars, and fashion and lifestyle clients. Melanie is an incredible role model who is always up-to-speed with all clients. She joins every client call, shares feedback, reviews strategies, etc. which is rare for a company owner to do.
Svantaggi
Stress, but that's with any job