Thank you, Next - Recensione dipendente - Analyst presso Levy

1,0
12 lug 2019
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

The people/co-workers are generally nice.

Svantaggi

Although the location in the Gold Coast makes this place ideal to work at, the cons outweigh the benefits. The work space is small and claustrophobic. There’re too many people in the small space making it very noise environment. There's no good place to eat except for at your desk or eating out. They keep getting rid of perks like company lunches, bonuses, etc. The work keeps increasing and the company loves doing performance reviews, which happens multiple times throughout the year, where they spend a bunch of time nitpicking minor details and not highlighting the good. If you complain to HR about conditions, they’ll recommend that you resign. As my boss said to me once “Levy is an aggressive company to work for and they’ll just keep getting more and more aggressive! So, if you’re looking for a work/life balance, then this is NOT the place for you.”

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5,0
11 mar 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

The atmosphere, all upper management is amazing and it’s a company you can grow in and love it while you do it! I’d work here a million times over

Svantaggi

The only con I could put about this job is that unfortunately it’s hard to find people who want to work so it makes everything a little harder for everyone else.

1,0
4 mar 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Customers are typically great! Timberwolves games and concerts can be fun events to work. Shifts are typically 4-5 hours of fast-paced, but manageable. Co-workers can be nice.

Svantaggi

At the Target Center location, you will be misled when you are hired! You will be hired as a bartender, but will never actually work as a bartender. Union and seniority make it difficult to get a regular schedule - you will be cut half the time. When you do actually get a shift, you will be forced to work as a concession stand worker, serving pizza, hot dogs, candy, popcorn, and a lot of little kids! I've worked there for a year and rarely worked behind a bar. Management is extremely unorganized, unprofessional, and there is zero communication or support. If you run into a problem during your shift, you're on your own. The "scheduling coordinator" with zero bartending experience shows favoritism, and the work assignments are unfair. If you speak up, HR and management retaliate. Toxic culture! If you need a sporadic, part-time job where you can make occasional decent money, it's an okay gig. If you can maintain a positive attitude (despite all the negativity), enjoy the customers and events, and provide good service, you can sometimes make good money.

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