Mixed review - Recensione dipendente - Washington Nationals Stadium Suite Attendant presso Levy

3,0
30 apr 2010
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

-I love that I can keep my tips- WHEN I get them. -I had a good mentor to train me.

Svantaggi

-After my one day of training, they just assigned me suites and I was a little overwhelmed. -The managers make it clear what's expected of us in terms of clothing, sanitation, etc as an employee of Levy. However, I had no manager orientation whatsoever on what's expected of me in terms of my actual job- serving the luxury suites. I'm afraid that I might break a rule one day but I had no idea it was a rule- I only have other attendants to tell me what's what and half the time, they are just telling me what I can get away with, not the actual rules.

Esplora altre recensioni su Levy

5,0
11 mar 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

The atmosphere, all upper management is amazing and it’s a company you can grow in and love it while you do it! I’d work here a million times over

Svantaggi

The only con I could put about this job is that unfortunately it’s hard to find people who want to work so it makes everything a little harder for everyone else.

1,0
4 mar 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Customers are typically great! Timberwolves games and concerts can be fun events to work. Shifts are typically 4-5 hours of fast-paced, but manageable. Co-workers can be nice.

Svantaggi

At the Target Center location, you will be misled when you are hired! You will be hired as a bartender, but will never actually work as a bartender. Union and seniority make it difficult to get a regular schedule - you will be cut half the time. When you do actually get a shift, you will be forced to work as a concession stand worker, serving pizza, hot dogs, candy, popcorn, and a lot of little kids! I've worked there for a year and rarely worked behind a bar. Management is extremely unorganized, unprofessional, and there is zero communication or support. If you run into a problem during your shift, you're on your own. The "scheduling coordinator" with zero bartending experience shows favoritism, and the work assignments are unfair. If you speak up, HR and management retaliate. Toxic culture! If you need a sporadic, part-time job where you can make occasional decent money, it's an okay gig. If you can maintain a positive attitude (despite all the negativity), enjoy the customers and events, and provide good service, you can sometimes make good money.

Vedi recensioni per: Utile|Valutazione|Data|Tutto