Vantaggi
Quick money, opportunity to see the in and out of the food hospitality industry. Saw lots of great events and met plenty of great people (celebs and coworkers). The job works great as a stepping stone to bigger opportunities when you apply yourself.
Svantaggi
Employee morale can be low at lot of times. We would hire pretty much anyone who wanted a job so it would cause a high turnover rate. Training was also minimal and was bad for employees who already came in with minimal experience. Work was never consistent but its expected when working based on the number of events. Also its hard to get a raise. They want you to go above and beyond in the name of the company or customer service but always had an excuse when it came to giving raises. 25 cents to $1 every year and a half is why employee morale was so low. We never felt appreciated for the work we put in.