4,0
30 mag 2024
Ex dipendente, più di 3 anni
Knightsbridge, England
Consiglia
Gradimento del CEO
Pronostico commerciale
Vantaggi
The workload was manageable at the reception. Managers were supportive.
Svantaggi
As many places in hospitality, the restaurant was often understaffed. This led managers to hire staff from agencies which wouldn't have sufficient knowledge of the restaurant to significantly help the permanent staff.