Good place to work. - Recensione dipendente - Banquet Kitchen Supervisor presso Marriott International

5,0
9 feb 2009
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Used to work for almost 2 years, and training with a big Marriott hotel. I liked the overall environment, fair treatment for all employees, decent pay, the fact that a lot of employees are still working there since the opening says a lot. Recognition and feedback were good. No perfect place, but a good one. Marriott manages more than 3000 hotels in the world, hence it makes your travel much cheaper. One gets very good discounted rates at all properties, like Fairfield Inn, Courtyard, Rennaissance, Marriott. Having lots of properties makes promotions easier, as people move a lot among cities / countries / hotels.

Svantaggi

i think it depends on each hotel and each department head.

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5,0
8 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Flexible, fun easy to get along with others

Svantaggi

Gets very hot and physical wotk

3,0
6 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Department is great! Hours are flexible with respect to workload. Career growth at the company is outstanding as long as you show dedication and commitment to the role.

Svantaggi

"Full time" hourly employees face cuts during off seasons which makes the job posting information about full time hours unclear and is only addressed after the hiring process concludes during orientation and is not highlighted and often quickly discussed to stream light on the perks that do not calculate the negative impact on the factors left out after the fact.

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