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One Off Hospitality

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CEO is ruining the company - Recensione dipendente - Manager presso One Off Hospitality

1,0
5 feb 2021
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

The pros used to be working for visionaries, an amazing culture and working with amazing people

Svantaggi

The CEO has no clue how to run a hospitality grouo as she has no clue what hospitality is or what it takes to run a restaurant. Within a year (pre covid) she managed to run almost ever manager across every concept out of a job so that she could control who worked in the restaurants and that they would be loyal to her. She did not care or respect the culture that was built up for years and years before her arrival. She took a well respected organization and singlehandedly ruin it. The creative vision is gone and all that’s left is a bunch of “yes people” who will never be able to recreate the magic that One Off once was.

Esplora altre recensioni su One Off Hospitality

5,0
29 gen 2025
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Nice people fun to work with

Svantaggi

No cons. Very good place.

2,0
8 mag 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Craft Cocktail bar was innovative and fun. Lots of leeway to explore technique and grow.

Svantaggi

Pay was inconsistent, tips often handled incorrectly or were late on delivery. Corporate entity was dismissive and often distant and disconnected.

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