5,0
14 mag 2025
Dipendente attuale, meno di un anno
Londra, Inghilterra
Consiglia
Gradimento del CEO
Pronostico commerciale
Vantaggi
Working at OpenTable means being part of a well-respected brand in the tech/hospitality industry. There’s a great mix of remote and in-office work, which supports a healthy work-life balance. You get the chance to connect with a wide variety of restaurants, which keeps things interesting and dynamic. The role is a solid opportunity for personal and professional growth, especially if you’re proactive.
Svantaggi
Given the autonomy of the role and the hybrid setup, it can take a little longer than expected to bond with the team. That said, I come from a hospitality background where connection tends to happen instantly, so my expectations may have been a bit different.