Disgusting - Recensione dipendente - Host presso Outback Steakhouse

1,0
26 ago 2025
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Tip pool and hourly, made $40-70 in tips per night

Svantaggi

2 broken toilets, dress code wasn’t enforced until 3+ weeks, expected to polish and roll 80+ silverware nightly using only one towel.

Esplora altre recensioni su Outback Steakhouse

5,0
20 mag 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Flexible schedule, but weekends still required.

Svantaggi

Late night shifts made the most money.

4,0
5 mag 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Overall, it was a friendly work environment with supportive coworkers and opportunities to grow for people who are willing to learn and work hard. The kitchen experience is great for improving speed, teamwork, and handling pressure during busy hours.

Svantaggi

the workflow and hours can be very dependent on the high season. During slower periods, shifts and business can fluctuate a lot. Another challenge is that the restaurant was often understaffed, which sometimes made the workload heavier for the team, especially during rush hours.

Vedi recensioni per: Utile|Valutazione|Data|Tutto