5,0
25 set 2023
Ex dipendente, più di un anno
Rosemère, QC
Consiglia
Gradimento del CEO
Pronostico commerciale
Vantaggi
Team work Diversity in task Great managing You learn to be efficiant under pressure
Svantaggi
Working in a restaurant means that the schedule is usually bad A lot to learn to be effective bread bar is more fun when you don't work there ;)