4,02 feb 2024Serveur%2c serveuseDipendente attualeConsigliaGradimento del CEOPronostico commercialeVantaggiGood clients, we’re like a little family, nice colleagues SvantaggiWe are way to much at the moment, hard to have shifts Mostra di più
4,09 giu 2025Server/waiterDipendente attuale, più di 3 anniGatineau, QCConsigliaGradimento del CEOPronostico commercialeVantaggi-Flexibility -Good tips -Nice environmentSvantaggi-Disparities between sections in the restaurant in term of number of clients. -Practically no shifts for part time employees during low seasons (January to May)Mostra di piùUtileCondividi
5,025 set 2023Host/hostessEx dipendente, più di un annoRosemère, QCConsigliaGradimento del CEOPronostico commercialeVantaggiTeam work Diversity in task Great managing You learn to be efficiant under pressureSvantaggiWorking in a restaurant means that the schedule is usually bad A lot to learn to be effective bread bar is more fun when you don't work there ;)Mostra di piùUtileCondividi