Kitchen employee - Recensione dipendente - Kitchen Crew presso Parassons

4,0
27 nov 2016
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Flexible scheduling, employees and managers easy to work with. Discount on employee meals up to 14 dollars when you work. You are able to leave within thirty minutes after the restaurant closes.

Svantaggi

Short staffed sometimes so it can be stressful working under those conditions. Training is not the best but everyone is willing to help everyone out.

Esplora altre recensioni su Parassons

5,0
26 set 2024
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

They appreciate you and treat you well.

Svantaggi

Restaurant gets very busy and you need to work fast.

5,0
2 ott 2017
Dipendente anonimo
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Starts all employees at $1.00 an hour above Ohio's minimum wage in an effort to attract and retain high quality people. Managers care about their staff and treat them with respect . Very little turnover, most people have been there for many years. Restaurants are very clean and well maintained. Family owned and operated for over 57 years and still going strong.

Svantaggi

They have very high standards for their staff and do not tolerate negative attitudes, immaturity or sub-standard performance. You may not last long if you fail to live up to these expectations.

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