2,0
3 lug 2019
Dipendente attuale, meno di un anno
New York, NY
Consiglia
Gradimento del CEO
Pronostico commerciale
Vantaggi
You have your own schedule.. thats it. Most jobs still only come at 15 an hour because its cheaper and easier to use pared than to actually hire a good cook. But for every 1 really good restaurant there is like 5 bad ones. Some are filthy and just give you the most mudane things to do. Like pick parsley for 3 hours or fill up mayo portions for 5 hours, cut fruit for 6 hours. or then youll be at a siper high end fast paced place. Ive spoken to some guys that say they never even worked in a kitchen.. My mind was blown lol. Most of the smaller mom and pop restaurants that I went to have no
Svantaggi
Unorganized, no real connection or check on restaurants were being sent to.