4,0
10 lug 2018
Dipendente attuale, più di un anno
Plano, TX
Consiglia
Gradimento del CEO
Pronostico commerciale
Vantaggi
friendly co-workers, fun when is busy, discipline is not strong, managers are not at your back. Awesome place to learn and make your first step into the food and beverage industry. Bartenders can learn how to handle a full bar in a quickly manner. Great cocktail selection.
Svantaggi
Co-workers are lazy, careless about closing cleaning duties, Bar have no story, no theme to be identified with. Schedule are not consistent. Managers from top to assistant have no attitude to motivate staff. Music makes people leave after their first cocktail.