2,0
15 lug 2018
Ex dipendente, più di 10 anni
Dover, FL
Consiglia
Gradimento del CEO
Pronostico commerciale
Vantaggi
Worked with some of the most knowledgeable people in the industry...
Svantaggi
No work/life balance for anyone except senior management. The mid-level management and hourly associates are the least noticed and underpaid in the Foodservice industry. Unreallistic expectations are placed on the core group for stellar performance. No support from management to help associates exceed goals. Not a place to grow...