2,0
24 nov 2020
Dipendente attuale
Baltimore, MD
Consiglia
Gradimento del CEO
Pronostico commerciale
Vantaggi
Consistent work during the pandemic
Svantaggi
Owner is very controlling of the bread process without having any knowledge or experience. He doesn't are about his employees at all, and won't even make sure overnight staff has food and water to get through 12 hour shifts, which is demanded of us weekly.