1,0
7 feb 2019
Ex dipendente, meno di un anno
New York, NY
Consiglia
Gradimento del CEO
Pronostico commerciale
Vantaggi
I have nothing good to say for this restaurant.
Svantaggi
Terrible management. I worked here for 2 months as a Server. There are 4 managers but 1 busser who works as a dishwasher. They charge you for the meal given to you no matter you eat or not. Disgusting locker room, constantly changing rules; plus you get only 68% of your tips. It was a very bad experience.