chef de partie - Recensione dipendente - Chef De Partie presso Renaissance Hotels

5,0
31 ott 2019
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

one of the best reason to work in Renaissance hotel is growth, I have learnt great cooking techniques in italian and western cuisine.

Svantaggi

In starting 02 years I have taken the first promotion in as Demi chef De Partie and in 03 year I got promoted again as Chef De Partie .

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5,0
9 lug 2025
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Really friendly people and high pay compare to others.

Svantaggi

Lots of lead management changes.

2,0
10 gen 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Very welcoming and friendly office culture with supportive colleagues. The organization encourages professional growth and provides exposure to a variety of responsibilities and projects, which can be beneficial for building experience and learning how different departments operate within a large hotel environment.

Svantaggi

The office environment can be distracting, with little flexibility for remote or hybrid work. While growth is encouraged, there is limited formal training or shadowing for certain roles, and employees are often expected to learn independently. Workloads can be heavy, with frequent meetings and additional responsibilities layered on top of existing sales goals and quotas. Commuting and parking are challenging, with parking passes required and deducted from paychecks. Employees may be pulled into extra projects or overtime, and during slower seasons are expected to seek new clients or train new staff rather than focus on their core responsibilities which leads to extreme burnout.

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