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      Restaurant Associates

      Parte di Compass Group USA

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      Recensioni su Restaurant Associates

      Just awful - Recensione dipendente - Butler presso Restaurant Associates

      1,0
      31 lug 2021
      Butler
      Consiglia
      Gradimento del CEO
      Pronostico commerciale

      Vantaggi

      Flexible schedule means you could set your own hours. Even though they never raise your pay if you take on additional duties, you can still choose when to work.

      Svantaggi

      Some of the worst people I've ever worked with. I remember several shifts lasting over ten hours, ending at 2:00am, not getting a meal break at all, and the captains would say you could grab food on the way out. Pretty sure they violated OSHA regulations on the regular. I witnessed a lot of microaggressions towards Black employees about hair. Some weren't even that micro. Sexism was rampant. Tip theft wasn't just regular, it was the company norm. I burned my uniform when I realized I didn't have to go back.

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      Risposta di Restaurant Associates
      4y
      Thank you for taking the time to provide feedback. I am sorry your experience with R/A did not match with our Culture of CARE promise. We'd like to learn more about your experience and how we can improve. Please email us at info@restaurantassociates.com

      Esplora altre recensioni su Restaurant Associates

      5,0
      26 mag 2026
      Vp-ops
      Consiglia
      Gradimento del CEO
      Pronostico commerciale

      Vantaggi

      Good leaders and fellow associates

      Svantaggi

      Long hours and long days

      4,0
      9 mag 2026
      Cook
      Consiglia
      Gradimento del CEO
      Pronostico commerciale

      Vantaggi

      Love the management team, chefs, and coworkers, cant speak highly enough of them. I have a great work life balance and feel like the kitchen is stocked well.

      Svantaggi

      The space i work in was badly designed and installed. About a third of the equipment doesn't work, stopped working, never worked which is unacceptable for a new place. Also the very limited fridge and freezer space in comparison to the amount of food produced per day is laughable, if it wasn't so frustrating to deal with on a daily basis.

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