Work very hard with little advancement - Recensione dipendente - Catering Manager presso Restaurant Associates

3,0
8 gen 2016
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Great training environment. Will train from Entry Level. Management is not afraid to throw you into something that they think you can handle.

Svantaggi

Upper management doesn't seem to mind management working 60+ hours a week sometimes 6 or 7 day work weeks. Compensated for extra days only if upper management allows. While in training management will throw you into somethings that you might not be ready for.

avatar
Risposta di Restaurant Associates
8y
Thank you for taking the time to share your feedback. From the top down, the key to our business is our commitment to our associates. We strive to provide an environment where all associates feel they're valued, treated fairly and respected. We care very deeply for our associates and always looking for ways to improve. Our associates are encouraged to provide further feedback, please email us info@restaurantassociates.com

Esplora altre recensioni su Restaurant Associates

5,0
26 mag 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Good leaders and fellow associates

Svantaggi

Long hours and long days

4,0
9 mag 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Love the management team, chefs, and coworkers, cant speak highly enough of them. I have a great work life balance and feel like the kitchen is stocked well.

Svantaggi

The space i work in was badly designed and installed. About a third of the equipment doesn't work, stopped working, never worked which is unacceptable for a new place. Also the very limited fridge and freezer space in comparison to the amount of food produced per day is laughable, if it wasn't so frustrating to deal with on a daily basis.

Vedi recensioni per: Utile|Valutazione|Data|Tutto