3,0
9 dic 2024
Ex dipendente
Toronto, ON
Consiglia
Gradimento del CEO
Pronostico commerciale
Vantaggi
a pro was the complimentary meals
Svantaggi
The kitchen was led by a talented chef whose skills elevated the dining experience; however, challenges within the management and work environment, including long hours and a lack of cohesive organization, created difficulties for staff. The atmosphere felt more focused on oversight than fostering a shared passion for hospitality.