2,0
19 dic 2017
Dipendente anonimo
Ex dipendente, più di un anno
Consiglia
Gradimento del CEO
Pronostico commerciale
Vantaggi
Fun hospitality environment In-venue staff work hard and support one another Venue discounts & good benefits Lower management genuinely enjoy and trust one another
Svantaggi
High turnover makes it hard to see progress Poor brand perspective in the industry, industry members see it as a sinking ship Unrealistic expectations from owners, lots of talk but no action Difficult to trust upper management