Pros and cons - Recensione dipendente - Dipendente anonimo presso SethLui.com

Good place to work I had fun

Not any kind I can think of

- Supportive environment and work culture, you'll never be afraid to ask for help or advice - Lots of opportunities to network and connect with other companies and content creators in the food & lifestyle sphere

- You'll be doing lots of extra work as it's a small company - Pay isn't high, and you'll have to fork out your own $$$ for tastings and travel as monthly allowance isn't enough to cover everything (esp. for interns)