Vantaggi
Under previous ownership and for most of my time there, it was one of the best work environments I've ever had. They screen for the best qualified applicants for the job and then have confidence that you'll perform well with a fair amount of independence and autonomy. International work force with employees and interns from all over the globe.
Svantaggi
Under current ownership things have been left to rot. Focus is on the bottom line and not the welfare of its employees. Tipped employees make nothing off of third party booking guests. Terrible health insurance, high turnover and awful food in the employee cafeteria. If you have a writeup, it remains in your record for one year which eliminates any possibility of transfer or advancement. They often passed over many qualified employees for advancement and hired from the outside, creating an atmosphere of contempt and mistrust. Many employees had been there since the hotel opened. Those old timers including myself have mostly left. Quel dommage, it used to be "magnifique."