-The GM Gaby is a very nice person and knows how to run the restaurant up to professional standards
-Most of the staff, front and back of the house, are very friendly and perform their jobs accordingly
-Free staff meal per shift
-Hours aren't too early or late
Svantaggi
-Schedule seemed to always change without much notice
-Short Staffed
-Menu items change without proper introduction to the staff i.e. walk in for a shift and menu items are gone, new ones have been added, and no one (including management) was aware.