Improving, but hard to recommend. - Recensione dipendente - Front Desk Associate presso Springboard Hospitality

It's a close knit team all around the country.

Sometimes projects can move slowly.

Free food I guess. No one cares if you take anything. Everyone does it. Even then the food was mid so I couldn't call it a pro but it's the only "good" thing I gained from being here.

Going to try to keep this brief. 1. Management will not tell you anything. They suck. Really bad. You will never know how busy it's going to be. You will never know if there's an event happening. You won't even know if your job is secure because they won't tell you you're being laid off until it's too late. 2. No one knows anything. People who were there longer than me didn't even know certain things I was making was even on the menu. 3. Training? What training lol I had a coke head of a chef teach me nothing but not to trust him and then he got fired. This place went through 3 chefs in the year I was there, only 1 of them was good but they couldn't afford to keep him lmao.