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Springboard Hospitality

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**AVOID AT ALL COSTS** YOU WILL REGRET WORKING HERE - Recensione dipendente - Regional Manager presso Springboard Hospitality

1,0
16 mag 2022
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

A decent opportunity to work in the hospitality space

Svantaggi

- their portfolio is super low budget and unimpressive - EXTREMELY unprofessional and rude leadership - manipulative and aggressive marketing department - make you pay out of your own pocket for travel expenses ( $500 or more a month) This place guises itself as a cool place to work but the veil quickly falls to reveal a disorganized, cheap, unprofessional and bogus corporation held together by false promises and sheetrock. A large majority of their properties are glorified motels with a fresh coat of paint and poor management - online guests frequently call out that photographs are misleading, and the company is well aware that they are performing a bait and switch with people's hard earned money. I have never experienced the level of disrespect in a professional environment as I have here - frequent yelling matches on company calls, bickering amongst upper management. Don't expect to find any sympathy or camaraderie with "close" colleagues. Who you've been venting to for pure survival are actually wolves in sheep's clothing - ready to cannibalize you for the hope of a promotion or higher pay. Save yourself the drama and stress -- I implore you to work elsewhere.

Esplora altre recensioni su Springboard Hospitality

5,0
4 mag 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

It's a close knit team all around the country.

Svantaggi

Sometimes projects can move slowly.

1,0
24 feb 2025
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Free food I guess. No one cares if you take anything. Everyone does it. Even then the food was mid so I couldn't call it a pro but it's the only "good" thing I gained from being here.

Svantaggi

Going to try to keep this brief. 1. Management will not tell you anything. They suck. Really bad. You will never know how busy it's going to be. You will never know if there's an event happening. You won't even know if your job is secure because they won't tell you you're being laid off until it's too late. 2. No one knows anything. People who were there longer than me didn't even know certain things I was making was even on the menu. 3. Training? What training lol I had a coke head of a chef teach me nothing but not to trust him and then he got fired. This place went through 3 chefs in the year I was there, only 1 of them was good but they couldn't afford to keep him lmao.

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