Vantaggi
I enjoyed the adrenaline rush of a busy day. Loved making high sales and high tips. Customer satisfaction and being able to build a clientele over time was nice. Customers around here actually came out every week to support me. Other servers are usually pretty lazy so it was always easy for me to make more.
Svantaggi
The management is unorganized and confused. They give inappropriate wait times and miscommunicate with customers all the time so usually you’re dealing with an angry customer from the start from when they sit down. You have to be your own manager pretty much. They completely contradict what their standards are. Play favoritisms. Unfair with seating. No consequences for bad workers because they can’t afford to fire people. No appreciation for their good workers. Management has double standards. Would rather have illusion servers standing around in the kitchen rather than servers that actually serve and upsale on the floor. No growth and no need to want to get promoted here because worse workers get treated better anyway.