prep and line cook - Recensione dipendente - Breakfast and Lunch Cook, Banquet and Prep Cook presso Stone Ridge Golf Club

4,0
6 dic 2015
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

fast paced work environment, a lot of prep work, but working with a very talented Executive Chef and his sous was very enlightening.

Svantaggi

FOH was not very pleasant or even happy nearly all the time, very tempermental and demanding. Some of the BOH were pretty much worthless, but they did try.

Esplora altre recensioni su Stone Ridge Golf Club

5,0
19 mar 2022
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

free outside, connected with wokers and always had a smile

Svantaggi

nothing bad about the place a job.

3,0
11 gen 2024
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

I made good tips working as an Event Staff, such as weddings, showers, and outings. The people are nice and the shifts are low-stress. We ate free meals at every event, a big plus as a college student.

Svantaggi

It is hard to advance in this environment. I wished to do more serving and bev cart, but I quickly realized that was not attainable. The atmosphere is a little "cliquey" as many of the servers and bev cart and managers have worked there since they were 15, sometimes even customers/family friends before that.

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