Terrible management, rude customers, but good food - Recensione dipendente - Sandwich Maker presso Subway

2,0
5 lug 2012
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

I love the food at Subway. It's fresh (most of the time) and after working there I can say it's not as gross of a process as other fast food restaurants. And other than the times when there are rushes, it's a fairly easy job.

Svantaggi

The list goes on and on. The management was horrible (never there, not helpful, and kind of shady even). The customers were incredibly demanding ("No, I said more tomatoes!", "What, you don't have sea food in?? How dare you!!!"). I often had to spend my nights cleaning until 2 in the morning while serving drunk people stumbling in from the bar. Would not recommend working at Subway.

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5,0
16 apr 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Nothing really to add here

Svantaggi

Couldn't move up in the company

2,0
5 mag 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Very flexible scheduling, especially if your manager is willing to work around all their employees. You usually get a 50% discount that you can use once a day too.

Svantaggi

Direct district management at this location does not know how to manage people. He will not really do anything to help or assist until his supervisors look into his stores and what he does. He will shift blame onto any general manager he can, and if any district manager decides you are doing your job incorrectly or you need to adjust what you are doing, there will be little to no support in helping you become a better employee. It really can become a "popularity contest" when you work in store management. If you are a regular employee or shift lead, you won't really have any direct contact with district management.

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