1,0
26 mar 2013
Ex dipendente, meno di un anno
Buffalo, NY
Consiglia
Gradimento del CEO
Pronostico commerciale
Vantaggi
None BTW food is NOT free in my former location. In most restaurantsemployees pay half price and ONLY when they are working.
Svantaggi
No breaks after 8 hours. Next to impossible to do one thing at a time. Everyone does everything all the time no title except for managers. Nepotism. Franchises follow their own rules