4,0
25 gen 2026
Ex dipendente, meno di un anno
Scottsdale, AZ
Consiglia
Gradimento del CEO
Pronostico commerciale
Vantaggi
Learned communication skills and work ethic. They had some nice chefs working at the time.
Svantaggi
Understaffed, and classes were a lot of people for the amount of staff we had to manage them. Chefs were frustrated a lot by the timing and scheduling of assistants available. A lot of pressure was put on the assistants to pick up the slack of time mismanagement from other people. I hope that it has improved for the assistants since then, and they are treated better.