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      Sur La Table

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      Recensioni su Sur La Table

      floor leader - Recensione dipendente - Dipendente anonimo presso Sur La Table

      4,0
      8 dic 2016
      Dipendente anonimo
      Consiglia
      Gradimento del CEO
      Pronostico commerciale

      Vantaggi

      The best thing about working here was the people. Customers were occasionally awful but what made up for it were the lasting relationships I formed with fellow coworkers. The pay wasn't awful either with incentives.

      Svantaggi

      It was easy to move up if the position is available. A full time position would've kept me here for a long time. Unfortunately that wasn't up to the management team. Nobody can survive in this world off of 24 hours a week -- sorry to say.

      Esplora altre recensioni su Sur La Table

      5,0
      12 giu 2026
      Kitchen assistant
      Consiglia
      Gradimento del CEO
      Pronostico commerciale

      Vantaggi

      - Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

      Svantaggi

      - Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

      1,0
      8 giu 2026
      Sales associate
      Consiglia
      Gradimento del CEO
      Pronostico commerciale

      Vantaggi

      I gained lots of knowledge & was inspired to cook.

      Svantaggi

      What was once a fun job, became chaotic & sad!

      1
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