High Risk, Low Moral, Negative outcome; part of working at Sur La Table! - Recensione dipendente - General Manager presso Sur La Table

1,0
24 feb 2017
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

The cooking classes are first class. The customers are one of a kind and great to meet!

Svantaggi

This company has no reality on how to hire part-time sales people for very low pay. They expect their part-time people to be available to work 30 hours per week with a minimum schedule of 6 hours per day, 5 days per week. At part time, this is unrealistic for someone to actually be able to afford to live, especially in New York. Most people would want to work for Sur La Table for the great product and especially the people they work for and the moral. If you don't have that...you have nothing! This company will be gone soon...don't waste your time with working for them!

Esplora altre recensioni su Sur La Table

5,0
21 mar 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

This is a good job for benefits and teaching experience

Svantaggi

Don’t have autonomy over cancelling classes

1,0
8 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

I gained lots of knowledge & was inspired to cook.

Svantaggi

What was once a fun job, became chaotic & sad!

Vedi recensioni per: Utile|Valutazione|Data|Tutto