1,0
24 feb 2017
Dipendente attuale, più di un anno
Consiglia
Gradimento del CEO
Pronostico commerciale
Vantaggi
The cooking classes are first class. The customers are one of a kind and great to meet!
Svantaggi
This company has no reality on how to hire part-time sales people for very low pay. They expect their part-time people to be available to work 30 hours per week with a minimum schedule of 6 hours per day, 5 days per week. At part time, this is unrealistic for someone to actually be able to afford to live, especially in New York. Most people would want to work for Sur La Table for the great product and especially the people they work for and the moral. If you don't have that...you have nothing! This company will be gone soon...don't waste your time with working for them!