4,0
16 feb 2009
Ex dipendente
Pasadena, CA
Consiglia
Gradimento del CEO
Pronostico commerciale
Vantaggi
Most who work at Sur La Table share interest in cooking and food; on-going education - not necessarily provided by company, but by exposure to customers' needs; the discount makes more expensive items accessible
Svantaggi
Hard to get enough hours - impossible to support self on income, need 40 hours to qualify to receive benefits. If not a cook it may take a longer time to learn about all the products.