Good job bad pay. - Recensione dipendente - Sales Associate presso Sur La Table

3,0
25 nov 2012
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Fun environment, almost everyone is helpful, they work around your schedule, learn a lot about culinary, good as a part time or side job.

Svantaggi

Shifts are only 4 and 1/2 hours long with a max of 25 hours a week, schedule is a mess, always changing, not a job you can live off of, you usually only get about 13 hours a week. They hire seasonal associates instead of giving extra hours to the regular associates.

Esplora altre recensioni su Sur La Table

5,0
12 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Svantaggi

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1,0
8 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

I gained lots of knowledge & was inspired to cook.

Svantaggi

What was once a fun job, became chaotic & sad!

1
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