2,0
3 feb 2020
Dipendente attuale, più di un anno
San Diego, CA
Consiglia
Gradimento del CEO
Pronostico commerciale
Vantaggi
Work with talented chefs try interesting food good employee discounts availability "can" be very flexible
Svantaggi
Pay is minimum wage with very small pay increases schedule is either abysmally low or decent and not consistent high turnover on employees making it very understaffed staffing for shifts is inconsistent to bad chefs frequently shirk responsibilities